Awareness, Diverticulitis, Diverticulosis, Eating Clean, Eating Heathly, Food, Lessons Learned, Life, Relationships, Thoughts

Food Relationships

“Prayer leads us to catch a glimpse of the-best-version-of-ourselves and it helps us to develop the virtue necessary to celebrate our best selves.” ~ Matthew Kelly

Every Sunday morning, I look forward to reading Maria Shriva’s words because I just love the way she writes and how she keeps everything real. Last night, after getting hit with another flare up from diverticulitis, this morning, on so many levels, her words just hit home…”I used to think that I could eat whatever I wanted, for however long I wanted. I was wrong. Bad choices catch up to you. Before you know it, you could be that one that cancer decides to knockout. You could be the person that Alzheimer’s decides to take hold of. Make your health (especially your brain health) a priority. And, while you are at it, get to the bottom of your relationship with food. Cookies are not a substitute for real love. They don’t love you back. Trust me. Candy, cake and Swedish fish don’t either. Rest is critical to your mental and physical well-being, so make time for it. No one else is going to give it to you.”

For me, it has been a six month learning experience with getting to the bottom of the things that aggravate my relationship with food and for a person who has a love relationship with cooking great and delicious food, this has been a challenge. But this I know for sure, I can no longer eat whatever I want and we are given one life and one body…so why abuse it? And there’s no reason why healthy food choices can’t taste delicious, savory and decadent. Trust me, you just have to be consistent, a little adventurous and very creative with making and finding the right food choices.

As my food research and experimenting journey continues and while I am savoring over a liquid diet for the next few days (not!), I share with you just some of the foods that don’t irritate or aggravate my digestive system. I have learned that finding the right foods is not a one size fits all. It’s individualize and your body dictates what your own right choices should be. The real challenge will be in rethinking and adjusting my Christmas Eve menu. Well, at least my own Christmas Eve food choices…that is. In the meantime, it’s back to eating clean and eating healthy and with no exceptions…making my health a priority. That’s what I am thinking about on this rainy, yet beautiful Sunday morning. ❤️

Stuffed Peppers with Turkey, Rice and Black Beans

Organic Cottage Cheese with Fresh Fruits and Vegetables

Grilled Organic Chicken and Eggplant on Whole Grain Bread

Grilled Organic Chicken Tenders with Lemon and Cilantro with Grilled Eggplant and Broccolini

Sautéed Organic Tofu with Garlic, Lime, Cilantro and Green Beans

Organic Greek Yogurt Egg Salad Baguette with Arugula and Baby Cucumbers

Panko Crusted Baked Organic Chicken Tenders Wrap

Broiled Citrus and Garlic Wild-Caught Salmon over Organic Baby Spinach

Spicy Shrimp and Avocado Lettuce Wraps

Mediterranean Farro Salad

Quinoa with Grilled Organic Chicken, Roasted Cherry Tomatoes and Eggplant

Egg White Omelet with Garden Tomatoes and Hot Peppers

Roasted Organic Acorn Squash stuffed with Organic Turkey Chili

Creamy Bacon Mushroom Organic Chicken Thighs with Thyme

Organic Whole Wheat Blueberry Muffins Cod Fish Tacos with Crema, Guacamole, Spicy Red Cabbage Slaw and Pickled Red Onions

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