During the Christmas holiday school break, my 11 year old grandson spent a few days with me, and he had Nana’s kitchen shaking, and baking for as many hours as he was awake. Once you see the pictures of him, you will understand why I continually ask…”Where does he put all of the food he consumes?” It’s amazing to me the amount of food he can put into his thin frame of a body, and by the end of Day 3, Nana told him, “I would need more than a job just to feed you alone or I might need to rob a bank to keep up with your appetite!” (Only kidding!)
After a two day marathon of eating, between Christmas Eve, and Christmas Day, along with the holiday excitement, and late nights, I think the exhaustion finally caught up with him, and the day after Christmas he didn’t wake up until around 12:30pm….starving, of course! As usual, the ritual of a typical dialogue between the two of us began, “What do you have to eat, Nana?” As I ran down the endless list of things I could whip up for him, from bacon and eggs with home fries, to challah bread French toast to pancakes to homemade waffles…he proceeds to tell me about this video he watched. Two young guys, who make these Candy Bacon Maple Donuts. The animation in my grandson’s vioce, along with his facial expressions, had captivated this Nana’s undivided attention.
Honestly, though, my first thought, “Are you kidding me, buddy?”…DONUTS! Especially after a Nana marathon of cooking, for days, in preparation of our Italian traditional Christmas Eve, and Christmas Day feast of food! He excitedly ran to get my iPad to show me the YouTube video, “How to Make Candy Bacon Maple Donuts – Handle It” by Epic Meal Time. We watched the video, several times, me with disbelief, and him with pure excitement, and enthusiasm. After the third run through, he asked if I had all of the ingredients, and tools. Being a true Nana, who loves to cook, of course I did! He was so excited, and more surprised than anything else that his Nana had all of the ingredients in the house.
Nana’s kitchen got busy…out came the tools, a large, heavy Dutch oven, a whisk, a cooking thermometer, three mixing bowls, a knife, a slotted spoon, cutting board, baking pan, rolling pin, and a circular cookie cutter. Then the ingredients…cooking oil, flour, bacon, brown sugar, baking soda, vanilla, white vinegar, maple syrup, cinnamon, salt, confectionary sugar, milk, heavy cream, shortening (butter), and pure cane sugar. As I pulled out all of the tools, and ingredients, there was this priceless grin on his face, from ear to ear. One that would capture any Nana’s heart, and we were actually going to make donuts!
This was my first time making donuts, and to my amazement with all the flour flying, oil heating up, bacon being candied, the glaze coming together…it smelled ridiculously delicious in Nana’s kitchen! Honestly now…doesn’t everything taste better with bacon? If you take bacon, and slather it with brown sugar, cinnamon, and bake it in the oven until it is all gooey, and sticky, the aroma in the house is indescribable, and then you cool it in the refrigerator until it hardens like a candy…are you feeling me, yet? It was off the chart delicious!
As you will see, he enjoyed every moment of rolling that dough, cutting out donuts, and the donut holes, which by the way we fried up those donut holes, too, and dipped them in the maple glaze. They were our taste test, and there was only one word to describe the donut holes dipped in the maple glaze…yum! He tells Nana, “The best donuts I ever had!” I was amazed how easy they were to make, how they puffed up when they hit the oil, and they were cooked to perfection, I might add.
Once they were done, and cooled down, we chopped up the candied bacon, the maple glaze was ready to go, and my grandson formed an assembly line of all of the completed items. He dipped each cooled donut into the maple glaze, and then carefully placed them on a serving dish because he absolutely gets, and understands presentation is key. After he dipped, and coated each donut with the maple glaze, with complete precision, he covered each donut with the candied bacon. Once completed, the real taste test began, and there were barely any words being spoken, just a lot of humming….mmmmmmm!
The end result, I applaud the two gentlemen in the video, and my sous chef of a grandson for a job well done, and to quote my grandson, again….”The best donuts I ever had!”, which made the clean-up, and the flour everywhere, along with a sticky, small disaster in my kitchen, well worth it just to see the huge smile on his face!
If you are anywhere as structured as I am with cooking or baking, pausing the video with each step, can interrupt the creative process. While the video is quite entertaining, and I do recommend watching it, I took the liberty of writing down the recipe for future use.
3 mixing bowls
Large, heavy deep pot for frying
Frying thermometer (recommended)
Large circular cookie cutter or a plastic container
Small cylinder cookie cutter or a small bottle cap
Whisk (my addition)
1 lb bacon
1/2 cup brown sugar
1/4 cup cinnamon
Mix the brown sugar, and cinnamon together in a small bowl. Lay the strips of bacon on a cookie sheet lined with aluminum foil (easier clean up) or use a throw away aluminum pan. Gently, and generously apply half of the brown sugar mixture to one side of the bacon, and bake in a 375 degree oven for 15 minutes. Flip the bacon, and reapply the remainder of the brown sugar mixture, and cook for an additional 10-15 minutes. Remove the bacon, immediately, from the cookie sheet to a plate, and place in the refrigerator to cool completely. Once cooled, chop the bacon into small bits, and set aside.
1/2 cup heavy cream
2 cups confectionary sugar
1/3 cup maple syrup
Pinch of salt
Using a whisk, mix all of the ingredients, in a bowl, until thickened, and smooth. Set aside until you are ready to glaze the donuts.
2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/2 tsp vanilla
2 tbsp shortening or unsalted butter (softened)
2 tbsp white vinegar
1/2 cup sugar
4 cups cooking oil for frying
Mix the milk, egg, vanilla, shortening or unsalted butter (I used butter), and white vinegar, together in a bowl, add the sugar, mix well, and set aside. Mix the flour, baking soda, and salt in a separate bowl. Add the wet ingredients to the flour mixture. Once the dough forms, knead on a lightly, floured surfaced. Let the dough rest in a bowl for 10 minutes.
Flour the working surface, and roll out the dough to about 1/3 of an inch thickness. Cut the dough with a large round cookie cutter or round plastic container. Lift the donuts circles, and set aside on a lightly floured surface. Recombine the excess dough, and repeat the process to make more large circles rounds. Use a small cylinder or bottle cap to cut a hole in the middle of each donut. Save the small circles to make the donut holes.
Heat the cooking oil in large, heavy deep pot, over medium heat, until a frying thermometer reads 375 degrees. Carefully place a few donuts at a time (3 – 4 donuts) into the hot oil. Do not overcrowd. Cook until the donuts are golden brown on one side, and carefully flip them over, once, with a slotted spoon (1-2 minutes total time). Remove the cooked donuts with tongs or a slotted spoon, and place the donuts on a plate lined with paper towels.
Cool the donuts for 10 minutes. Dip one side of each donut into the maple glaze, and allow the excess to drip off. Place the glazed donut on a serving plate, and apply the candy bacon to the top of each donut. Ready to serve, and eat!
NOTE: Carefully place the small saved circles of dough (donut holes), with the slotted spoon, into the hot oil, and fry until golden brown (about 30 to 45 seconds). Drain, and cool on paper towels. Dip the donut holes into the maple glaze. Pop in your mouth!